The chef will delight your senses with a natural and inventive cuisine that gives pride of place to authenticity and real flavors: vegetables from the kitchen garden, farm produce, Label Rouge Charolais meats and absolutely fresh fish.

The Château d'Ygrande, a historic site of obvious beauty, houses its gastronomic restaurant within its period walls. The bourgeois Directoire-style dining room, with its chandeliers, immaculate white tablecloths, tapestries and gilding, sets the tone and atmosphere of a singular place.