Ludovic Coulon, manager and head chef, and Géraldine, waitress, offer you a warm welcome. Enjoy creative cuisine based on regional products in our semi-gastronomic restaurant.

The contemporary building features a charming tower housing one of the two bedrooms. The glass-roofed dining room enjoys a beautiful view and opens onto the verdant terrace, in a park near the 12th-century church. The chef offers gourmet cuisine, rich in flavors and a menu that varies with the seasons. The restaurant specializes in fish dishes. Facilities partly adapted for disabled guests.